
Vanillic Acid
CAS No. 121-34-6
Vanillic Acid ( —— )
产品货号. M19373 CAS No. 121-34-6
香草酸在食品中用作调味品,用于酒、醋中。它是从阿魏酸生产香草醛的中间体。
纯度: >98% (HPLC)






规格 | 价格/人民币 | 库存 | 数量 |
100MG | ¥332 | 有现货 |
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200MG | 获取报价 | 有现货 |
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500MG | 获取报价 | 有现货 |
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1G | 获取报价 | 有现货 |
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生物学信息
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产品名称Vanillic Acid
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述香草酸在食品中用作调味品,用于酒、醋中。它是从阿魏酸生产香草醛的中间体。
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产品描述Vanillic acid is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.(In Vitro):Vanillic acid is non-toxic to HT22 cells at all three concentrations (50, 100 and 200?μM); Vanillic acid co-treatment with Aβ1-42 significantly increases (1.5-, 1.9- and 2-fold respectively) cell viability.(In Vivo):Vanillic acid (3-30 mg/kg; i.p.; 5 hours) inhibits Carrageenan-induced mechanical hyperalgesia, paw edema, and neutrophil and macrophage recruitment.
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体外实验Vanillic acid is non-toxic to HT22 cells at all three concentrations (50, 100 and 200?μM); Vanillic acid co-treatment with Aβ1-42 significantly increases (1.5-, 1.9- and 2-fold respectively) cell viability. Cell Viability Assay Cell Line:HT22 cells Concentration:50, 100 and 200?μM Incubation Time:24?hours Result:Increased the viability of HT22 cells after 24?h at three different concentrations (50, 100 and 200?μM).
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体内实验Vanillic acid (3-30 mg/kg; i.p.; 5 hours) inhibits Carrageenan-induced mechanical hyperalgesia, paw edema, and neutrophil and macrophage recruitment. Animal Model:Male Swiss mice (25-30 g)Dosage:3, 10, or 30 mg/kg Administration:Intraperitoneal treatment; 5 hours Result:Inhibited Carrageenan-induced mechanical hyperalgesia, paw edema, and neutrophil and macrophage recruitment.
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同义词——
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number121-34-6
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分子量168.15
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分子式C8H8O4
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纯度>98% (HPLC)
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溶解度DMSO : ≥ 100 mg/mL; 594.71 mM
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SMILESOc1ccc(cc1OC)C(=O)O
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1. Vishnu KV., et al. Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material. Carbohydr Polym. 2017 Oct 15;174:540-548.
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